Industry Insights & Updates

Market Trend: Vegan & Plant-Based

Plant-based food will remain a dominant food trend in 2024. Around 7.2 million adults in the UK follow a meat-free diet, & it’s predicted that by 2025, a staggering 25% of the UK is going to be vegan/plant based.

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Springvale Foods

Navigating The Ban on Single-Use Plastics

Last January, the government announced bans and restrictions on different single-use plastic items in a bid to improve the sustainability of our environment. These rules came into effect on 1st October 2023 as part of the effort to eliminate single-use plastics and meet the goal of eliminating all "avoidable plastic waste" by 2042.

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Springvale Foods

Get Set For Alfresco Season

The season of sun-kissed days, backyard barbecues & ice-cold refreshments is just around the corner! For food & drink retailers, it's not just about surviving the heat; it's about thriving in the sizzling sales opportunities that summer brings.

Let's dive into how retailers can turn up the heat on their summer sales game, all while keeping it cool for shoppers.

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Springvale Foods

Celebrating Outstanding Women in the Fine Food Sector

Within the UK’s bustling food and drink sector, exceptional women are breaking the barriers. We recognise three remarkable individuals who've carved unique paths in this competitive industry. Their inspiring stories offer insights into their business journeys, challenges, and successes.

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Springvale Foods

Journey Highlights: Springvale Foods Turns 31!

As Springvale Foods marks its 31st company anniversary, it's a time not only to celebrate but also to reflect on the remarkable journey that has brought us to where we are today.

For over three decades, we have continuously strived for excellence, innovation, and customer satisfaction, and along the way we've achieved some big milestones. 

Let's take a trip down memory lane!

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