Primrose Matheson founded Primrose’s Kitchen back in 2014, based on her passion for organic, gluten-free, vegan foods and healthy eating. The brand is based in Dorset, southern England, and sells a variety of muesli products that are full of nutrients, organic and will never pollute the planed or the body.
The product combinations sold by Primrose’s Kitchen are unique in the market for being a combination of fruit and vegetables, these pairings are developed by Primrose herself since she was trying to incorporate more vegetables in her diet. These unions are about creating a balanced lifestyle, starting from within.
Being environmentally conscious has always been one of the principles at Primrose’s Kitchen, as well as all products being 100% natural, wholesome and organic, 100% of the products' packaging are home compostable, ready for the recycling box or compost heap when finished. Below are the two favourites at the Springvale Foods office.
Primrose Kitchen Turmeric and Banana Granola
Intriguing pairing of musky turmeric spice with fresh, ripe and sweet bananas creates a flavour different from anything we had tried before. This granola also contains sprouted buckwheat, hazelnuts and sesame seeds to make this granola crunchy, with pre-soaked British oats that have been slowly dehydrated at low temperatures to preserve the nutrients and enzymes. A spoonful of this granola paired with milk or yoghurt of choice will provide an exciting caramel-like flavour.
Primrose Kitchen Pear and Apricot Bircher
This product is the breakfast choice to help keep someone full and energised the entire morning. The blend of sweet, juicy pear with smooth, tender and iron-rich apricot makes this a breakfast favourite due to its variety of ways to enjoy. Either soak these oats overnight in your drink, yoghurt of choice or make this into a nice warm porridge for a cold day, wholesome and balanced. This product has no added sugar and no added salt, oats are also gluten-free.