Industry Insights & Updates

The Fairs family started growing, pressing and bottling their own cold-pressed rapeseed oil in 2004. After farming in Heveningham, Suffolk for over 50 years, they...

Mezete was born in 2019 as a sub-brand for Kasih Food Production Company. The brand was created to make eating meze a simpler experience, more enjoyable and...

Tim and Sarah Hopcroft had a successful bakery business that was based at The Bread Bin, Market Drayton back in 1987. They had the idea of making and decorating...

The Protein Ball Co started by Matt & Hayley Hunt in 2015 with the simple aim of making all-round healthy protein snacking easier.

The Protein Ball Co crafts...

Born from passion, RED Chocolate is the only true no sugar added chocolate in the world with up to half of the calories. Swiss-owned "Chocolette Confectionary" had a...

Ready to stock up your shelves with some exciting new products? Take advantage of this month’s promotions to save money on your customer’s favourites or to simply...

Admittedly, the weather wasn’t so great this bank holiday weekend. However, the good thing about May is there are two bank holidays!

Get your store ready for the...

Duncan O’Brien set up Dalston’s back in 2012 at an East London nightclub, where he began making drinks by mashing, blending and infusing ingredients sourced from the...

Garofalo was established in 1789 in Gragnano, the homeland of pasta. Thanks to the presence of spring water that fed the mills and the perfect weather for drying...

Some of the products at Springvale Foods are limited and/or some have a short shelf line date. Discover some of these last chance grabs with some amazing discounts...