Garofalo was established in 1789 in Gragnano, the homeland of pasta. Thanks to the presence of spring water that fed the mills and the perfect weather for drying pasta, Gragnano became the ideal place for pasta production. Garofalo combines an unstoppable search for quality with a drive for innovation, and with time the brand was rewarded the original formula of Garofalo.
Garofalo pasta is loved worldwide.
Through the years the production grew, and the brand expanded, in 2001 a brand line was launched in Italy and it immediately became a benchmark among consumers for superior-quality pasta. Today, Garofalo exports its goodness to over sixty countries around the world.
The quality of Garofalo products is something one will not find in any other products, they are a dedicated brand with a desire to make good food and exact science, without compromising in creativity. With tradition at its core, following the highest contemporary standards they make pasta a whole experience.
Garofalo believes that a company is not only the product they make but also the people that make the brand who they are.
The brand is active in providing for the needs and well-being of the employees, especially regarding sensitivity to issues such as inclusion and diversity. As they know and believe that the employees are the heart of the company. Quality is a priority, and for the brand that goes hand in hand with protecting the environment. Garofalo is always on the front line to minimise the environmental impact of their factories. To reduce waste they use recycled cartons, which has helped them reduce CO2 emissions and saved water and energy.
Garofalo pasta is a must-have on your shelves.
With such an extensive brochure of options, we have selected a few of our favourite Garofalo pasta products, which are a must-have on your cupboards and store shelves. This includes Garofalo Casarecce Pasta - this short pasta is perfectly paired with condiments as the bronze drawing allows to obtain a curved tip and a rolled parchment-like shape that will absorb the condiments.
Garofalo Fusili Lunghi Pasta is also a great choice. Its classic spiral shape allows for the sauce to blend between the curves, making every forkful filled with pasta and sauce. Perfectly combined with either everyday recipes or an exciting new experiment. Browse our full Garofalo pasta range today to discover all of their fabulous pasta, which includes gluten-free pasta.