Original Biscuit Bakers — Hand Iced Gingerbread Biscuits

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Original Biscuit Bakers have a mission to create unique and delicious biscuits that your customers will love. Every biscuit produced is lovingly crafted before being hand iced by a team of talented artists.

Original Biscuit Bakers was founded in 1987 by Tim & Sarah Hopcroft. Based in Market Drayton, Shropshire, known as the Home of Gingerbread, due to the towns historical links with ginger, Tim & Sarah first created and gingerbread biscuits to sell in their successful bakery business, however, soon the demand for their exceptional gingerbread creations meant that the bakery business was sold and they concentrated on developing their gingerbread business.

Today they are a leading manufacturer of gingerbread novelties, distributing their products worldwide and constantly working on product development to bring new and exciting products to the market. The mission is simple; is to work alongside their customers to develop ideas unique for them whilst, still, maintaining a reputation of quality, service, and creativity.

Choose from their range of delicious biscuits perfect at any time of the year including firm favourites Assorted Deluxe Farm Animals, Unicorn, Woodland Friends and Assorted Dinosaurs.

Seasonal Treats

If you’re still looking for seasonal pick-up lines to enhance your shelves this Christmas then Original Biscuit Bakers have designed an abundance of festive treats that everyone will love! These delightful hand-decorated gingerbread biscuits make the perfect pick-up treat.

Attractive and eye-catching displays will also encourage both impulse purchasing and upselling! Supplied in an attractive counter display unit they make the ideal product to add a festive flair to any shelf or counter and your customers will adore them for enchanting stocking fillers, wonderful secret Santa gifts or simply a delectable treat to be enjoyed with a warm glass of cocoa on a cold and starry night.

Shop now and discover the full range at www.springvalefoods.co.uk.

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