ITALIAN DRIED PASTA TRADITIONAL STYLE, INNOVATIVE PRODUCTION
Dalla Costa built their history upon the experience of three generations of pasta makers, mastering the art of blending durum wheat semolina flour with the crystal-clear waters that emerge from springs in the Piedmont region.
They have dreamed, experimented and laboured to bring new life to the icon of the Italian culinary tradition: pasta.
Dalla Costa use the highest quality ingredients to create the dough, bronze dies to form shapes and slow dry them to create a premium, artisanal pasta.
The quality of Dalla Costa pasta is all to do with the quality of the raw materials. It is made with highly selected durum wheat flours and using a very careful working process, from mixing the dough to drying. The result is a top-quality pasta that is flexible and firm, remaining full-bodied on the plate, with an aroma, colour and taste that makes it unique.
This organic pasta is made with regard for the environment. Organic farming involves no use of chemical substances (fertilisers, weed killers, agrochemicals, insecticides and pesticides in general), nor Genetically Modified Organisms (GMOs).
Dalla Costa's range of fun festive pasta shapes are all flavoured with tomato and spinach, drawn in bronze and dried at low temperatures to create delicious traditionally styled Italian pasta that will make mealtimes fun during the whole festive period.
Not every festive meal needs to be a roast dinner, your customers can add a touch of Christmas magic into weeknight meals with these fun shapes. Or why not use them as part of a Christmas display or Christmas hampers?
This seasonal pasta is designed to bring families together and to make special occasions just that little more special.
From the Dalla Costa family to yours, we wish you a very happy Festive Season!
